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            電蒸箱應該如何挑?當前位置:首頁 / 小飛視點 / 媒體關注
            電蒸箱應該如何挑?
            信息來源:本站原創 編輯:網站管理員 查看:10次 更新時間:2020-08-24 11:44:26

             電蒸箱,顧名思義,唯一的功能就是“蒸”,它是一種通過蒸汽熱傳遞形式進行加熱的工具。和煎炒油炸相比,“蒸”的溫度更低,油脂含量也更少,還能夠避免因高溫而產生有害物質和營養破壞,是公認的比較健康的烹飪方式。此外,電蒸箱還能夠在30~100℃內精準控溫,指哪打哪,實乃廚房小白進階之路的必備神器。

            As the name suggests, the only function of the electric steamer is "steaming", which is a tool for heating through the form of steam heat transfer. Compared with frying and frying, "steaming" has lower temperature, less oil content, and can avoid harmful substances and nutritional damage caused by high temperature, which is recognized as a relatively healthy cooking method. In addition, the electric steamer can also accurately control the temperature within 30 ~ 100 ℃, which is the essential artifact for the kitchen Xiaobai to advance.
             
            1.溫控效果
             
            1. Temperature control effect
             
            要說電蒸箱與普通蒸鍋最大的區別就在于溫控。溫控,可以說是判斷電蒸箱好壞與否的重要標準。雖然同樣是蒸,但是不同的食物所需的溫度并不相同,普通的蒸鍋靠的是持續不斷的蒸汽來維持高溫,但卻并不能做到精確控溫。而電蒸箱則不同,高端的電蒸箱溫度可以精控到每1°,這樣可以確保食物達到更好的口感以及營養保護。
             
            To say that the biggest difference between electric steamer and ordinary steamer is temperature control. Temperature control is an important standard to judge whether the electric steamer is good or not. Although the same steaming, but different food temperature is not the same, ordinary steamers rely on continuous steam to maintain high temperature, but can not achieve accurate temperature control. However, the electric steamer is different. The temperature of high-end electric steamer can be precisely controlled to every 1 ° so as to ensure better taste and nutrition protection of food.
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